Our Story
Third-Ward Roots, World-Famous Flavor
It started in 2015 with a simple, outrageous idea: take the humble turkey leg, smoke it low and slow, and load it with everything Houston loves about soul food. Dirty rice. Crawfish mac. Jumbo Cajun shrimp.
Word spread fast. What began as a neighborhood favorite in the Third Ward became a Houston institution — the kind of place people fly in for, line up for, and bring everyone they know to.
We’re still family-run, still smoking every leg by hand, and still serving the food, the cocktails and the energy that put us on the map.
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